“Outstanding, Excellent gelling” Pea Starch

1. High Gel Property

2. High Amylose

3. Thickening


Product Detail

Product Tags

Description

Pea Starch is an outstanding variety among all kinds of starches. With more than 60% Amylose, is a special ingredient for Longkou Vermicello(Class Noodle) and traditional bean jelly/sheets. Besides, due to its excellent gelling property, is helps meat processing and confectionery industry to save 20%~30% amounts compare with other starches, help to save costs.

Product Specifications

Protein(Nx6.25) ≤0.5
Moisture ≤18%
Ash ≤0.5%
Fats ≤0.6%
PH 3~7
Whiteness ≥90
Particle Size(100 mesh) ≥99%
Viscosit(8% 95℃) ≥1000mpas
Arsenic ≤0.3mg/kg
Lead ≤0.5mg/kg
Aflatoxin B1 ≤5ug/kg
Sulfur Dioxide ≤0.03g/kg

Features

High Gel Property

High Amylose

Thickening

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Strict Process Flow

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Packing Room

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Precision Instrument Room

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Sterile Room

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Control Rooms

Application

Vermicelli, Bean Jelly, Meat Products, Confectionary Products, Noodles, Extruded Snacks, Thickening.

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Packaging

Pea Protein lsolate2

About Us

Jiujiang Tiantai Food Co., Ltd. was registered and established in May 2014, located in Lianxi District, Jiujiang City, Jiangxi Province, covering an area of 135,000 square meters, with a registered capital of 62.5 million yuan. The company in the spirit of diligence, wisdom and sincerity, beyond self, scientific and technological innovation, thick and win-win business philosophy.

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FAQ

1. What are your prices?
Our prices are subject to change depending on supply and other market factors. We will send you an updated price list after your company contact us for further information.

2. Do you have a minimum order quantity?
Yes, we require all international orders to have an ongoing minimum order quantity. If you are looking to resell but in much smaller quantities, we recommend you check out our website.

3. Can you supply the relevant documentation?
Yes, we can provide most documentation including Certificates of Analysis, Certificates of Origin.

4. What is the average lead time?
For samples, the lead time is about 7 days. For mass production, the lead time is 20-30 days after receiving the deposit payment. The lead times become effective when (1) we have received your deposit, and (2) we have your final approval for your products. If our lead times do not work with your deadline, please go over your requirements with your sale. In all cases we will try to accommodate your needs. In most cases we are able to do so.

5. What kinds of payment methods do you accept?
You can make the payment to our bank account.
30% deposit in advance, 70% balance against the copy of B/L.

Certificate

  • BRC

    BRC

  • CMP+

    CMP+

  • HACCP

    HACCP

  • HALAL

    HALAL

  • ISO 9001

    ISO 9001

  • ISO 22000

    ISO 22000


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