Mung Bean Protein For Supplement and Egg Substitute

1. Good solubility and bubbling.

2. Anti-oxidation, anti-tumor, anti-virus, reduce blood pressure and lipid.

3. Excellent Amino Acid structure.

Product Detail

Product Tags

Description

Mung bean protein is made from mung bean, it is a kind of food raw material with excellent nutrition and health function extracted by principle process. Its purity can reach the level of protein isolate, the main protein species is globulin. Mung bean protein is rich in lysine, and sulfur amino acid is the first limiting amino acid. Mung bean protein extracts the important nutritional components of mung bean protein, and also extracts the nutrients and minerals associated with protein and by bonding. Modern scientific research has found that mung bean protein is rich in 18 kinds of amino acids, a variety of vitamins, calcium, iron, potassium, phospholipid and typsin inhibitors and many other nutrients, it can effectively promote calcium absorption, repair muscle, control blood sugar and improve immunity and other effects. Besides, mung bean has the effects of lowering blood pressure, lowering blood glucose, lowering glucose lipids and so on. Mung bean protein is very close to the protein required by the human body, it has a certain water holding, oil absorption and foaming, it is the essence of mung bean nutrition.

Product Specifications

Protein(N×6.25）	≥85%
Moisture	≤10%
Ash	≤8%
PH	6.5 to 8.5
As	≤0.3mg/kg
Pb	≤0.3mg/kg
Gluten	＜20mg/kg
Total Plate Counts	≤30000cfu/kg
Yeasts/Molds	≤100cfu/g
Salmonella	N.D./25g
Escherichia Coli	N.D/g
Staphylococcus aureus	N.D./25g
Aflatoxin B1	＜5ug/kg

Features

Good solubility and bubbling.

Anti-oxidation, anti-tumor, anti-virus, reduce blood pressure and lipid.

Excellent Amino Acid structure.

Strict Process Flow

Packing Room

Precision Instrument Room

Sterile Room

Control Rooms

Application

For nutrition supplement, Sprot and health care food, Egg replacement, Functional food and drinks, Infant food, Non-dairy ice cream, Bakery and confectionary, Dairy alternative, Pasta, Noodle and etcs.

Packaging

About Us

Jiujiang Tiantai Food Co., Ltd. was registered and established in May 2014, located in Lianxi District, Jiujiang City, Jiangxi Province, covering an area of 135,000 square meters, with a registered capital of 62.5 million yuan. The company in the spirit of diligence, wisdom and sincerity, beyond self, scientific and technological innovation, thick and win-win business philosophy.

FAQ

1. What are your prices?
Our prices are subject to change depending on supply and other market factors. We will send you an updated price list after your company contact us for further information.

2. Do you have a minimum order quantity?
Yes, we require all international orders to have an ongoing minimum order quantity. If you are looking to resell but in much smaller quantities, we recommend you check out our website.

3. Can you supply the relevant documentation?
Yes, we can provide most documentation including Certificates of Analysis, Certificates of Origin.

4. What is the average lead time?
For samples, the lead time is about 7 days. For mass production, the lead time is 20-30 days after receiving the deposit payment. The lead times become effective when (1) we have received your deposit, and (2) we have your final approval for your products. If our lead times do not work with your deadline, please go over your requirements with your sale. In all cases we will try to accommodate your needs. In most cases we are able to do so.

5. What kinds of payment methods do you accept?
You can make the payment to our bank account.
30% deposit in advance, 70% balance against the copy of B/L.